Today we travel to the Lombardy region of Northern Italy for a tasty tomato risotto. Tomatoes were introduced into Europe from the New World in the sixteenth century. Initially viewed with suspicion, the Italians were the first to use and appreciate them. In France they became known as pomme d’amore […]
This basic tomato sauce is great with pasta, gnocchi or to spread on pizza. It’s also a key ingredient in my tomato risotto.