Pasta e ceci is a rustic soup of chickpeas and pasta from Tuscany. It is a simple and sustaining dish that is easy to prepare and really very good. You need to remember to soak the chickpeas overnight as tinned ones won’t work in this recipe. The liquid from cooking […]
This basic tomato sauce is great with pasta, gnocchi or to spread on pizza. It’s also a key ingredient in my tomato risotto.