Tag: hors d’oeuvre

Tapenade

Tapenade is a tasty olive spread from Provence in the South of France. It is traditionally made with black olives, capers, anchovies, tuna, olive oil and lemon juice. It may have a little Dijon mustard, garlic and a dash of cognac added as well. I like to include a small […]

 

Carrot salad (Salade de carottes rapees)

A grated carrot salad or salade de carottes rapees is a popular salad in France that is often made at home but is available in every bistro and market as well. It is quick to make, can be endlessly varied and goes with just about anything. Not to mention it […]