Sformato is an Italian baked dish usually made with vegetables and eggs and similar to a soufflĂ©. It can be cooked in a mould and turned out to serve. This version has ricotta as the base and is quite a delicate dish and quick to make. It is lovely for […]
Tag: eggs
Trouchia (silverbeet omelette)
About silverbeet or chard Silverbeet is a variety of Beta vulgaris and is closely related to beetroot. In France it is known as blettes, in Britain as chard and in the USA as Swiss chard. It is a versatile vegetable commonly used in Mediterranean cooking. Both the leaves and stalks […]